Mini BBQ Turkey Meatload

Course Main Course, Side Dish
Cuisine American
Keyword bbq, meatloaf, turkey
Prep Time 15 minutes
Cook Time 30 minutes


  • Oven


  • 1 lb ground turkey (or chicken)
  • 1 egg
  • 1 cup old fashioned oats
  • 1 zucchini, shredded
  • 1 small onion, diced
  • 1/2 cup bbq sauce (we used True Made brand), seperated
  • 1/2 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/4 tsp ground pepper


  • Preheat oven to 350 degrees F. Grease 10-12 muffin tins. ⁣⁣
  • Combine  turkey, egg, oats, zucchini, onion, parsley, garlic powder, ground pepper and 1/4 cup bbq sauce. ⁣⁣
  • Transfer mixture to muffin tins.⁣⁣
  •  Bake meatloaf for about 20 minutes.⁣⁣
  • Remove from oven and spread the remainder of bbq sauce on top of each meatloaf.⁣⁣
  • Return meatloaf to oven and bake for an additional 10 minutes or until it has reached an internal temperature of 165 degrees F.⁣⁣
  •  Let rest 5-10 minutes before serving.⁣⁣
  • Serving suggestion: pair with roasted potatoes & broccoli.⁣
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